HomerecipesSlow Cooker Parmesan Chicken Thighs and Potatoes

Slow Cooker Parmesan Chicken Thighs and Potatoes

Slow cooker Parmesan chicken thighs and potatoes offer a savory, comforting meal with minimal effort. This article provides a step-by-step guide to creating this delicious dish, along with tips, serving suggestions, and FAQs.

Introduction to Slow Cooker Parmesan Chicken Thighs and Potatoes

Slow cooker meals are a lifesaver for busy individuals and families. They allow you to prepare flavorful dishes with minimal hands-on time, making them perfect for hectic weekdays or lazy weekends. One such dish that exemplifies the convenience and taste of slow cooker cooking is Parmesan chicken thighs and potatoes.

Benefits of Using a Slow Cooker

Using a slow cooker offers numerous benefits. Firstly, it requires little active cooking time, allowing you to set it and forget it. Additionally, slow cooking tenderizes meats, resulting in juicy and flavorful dishes. Moreover, slow cookers are energy-efficient and can help save on electricity bills compared to traditional oven cooking.

Ingredients Required for Slow Cooker Parmesan Chicken Thighs and Potatoes

To make slow cooker Parmesan chicken thighs and potatoes, you’ll need:

  • Chicken thighs
  • Potatoes
  • Parmesan cheese
  • Garlic
  • Olive oil
  • Italian seasoning
  • Salt and pepper
  • Chicken broth
  • Fresh parsley (for garnish)

Step-by-Step Instructions for Preparing the Dish

Preparing the Chicken Thighs

  1. Season the chicken thighs with salt, pepper, and Italian seasoning.
  2. Brown the chicken thighs in a skillet with olive oil for added flavor.
  3. Set aside the browned chicken thighs while preparing the potatoes.

Preparing the Potatoes

  1. Wash and cut the potatoes into cubes.
  2. Toss the potatoes with minced garlic, olive oil, salt, pepper, and Parmesan cheese.
  3. Spread the seasoned potatoes evenly in the bottom of the slow cooker.

Assembling in the Slow Cooker

  1. Place the browned chicken thighs on top of the seasoned potatoes.
  2. Pour chicken broth over the chicken and potatoes for moisture and flavor.
  3. Sprinkle additional Parmesan cheese on top for a golden crust.

Cooking Time and Temperature

Cook the slow cooker Parmesan chicken thighs and potatoes on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Tips for Achieving the Perfect Texture and Flavor

  • For extra flavor, add sliced onions or bell peppers to the slow cooker.
  • If you prefer crispy chicken skin, broil the chicken thighs in the oven for a few minutes before serving.
  • Adjust the seasoning according to your taste preferences.

Serving Suggestions

Serve the slow cooker Parmesan chicken thighs and potatoes with a side of steamed vegetables or a fresh salad for a complete meal. Garnish with chopped parsley for a pop of color and freshness.

Variations and Substitutions

Feel free to customize this dish to suit your taste preferences. You can substitute chicken thighs with chicken breasts or use different herbs and spices for seasoning. For a vegetarian version, replace the chicken with tofu or chickpeas.

Health Benefits of the Dish

This dish is a wholesome and balanced meal that provides protein from the chicken thighs and carbohydrates from the potatoes. It’s rich in flavor without being overly heavy, making it a satisfying option for a nutritious dinner.

Why Slow Cooker Meals are Perfect for Busy Days

Slow cooker meals are perfect for busy days because they require minimal preparation and supervision. You can toss all the ingredients into the slow cooker in the morning and come home to a delicious, hot meal in the evening, with little to no effort.

Frequently Asked Questions about Slow Cooker Parmesan Chicken Thighs and Potatoes

  1. Can I use frozen chicken thighs?
    • While it’s generally safe to cook frozen chicken thighs in a slow cooker, it’s recommended to thaw them first for even cooking.
  2. How can I make this dish dairy-free?
    • To make the dish dairy-free, simply omit the Parmesan cheese or use a dairy-free alternative.
  3. Can I add other vegetables to the slow cooker?
    • Yes, feel free to add your favorite vegetables such as carrots, broccoli, or bell peppers to the slow cooker for added flavor and nutrients.
  4. Can I use boneless, skinless chicken thighs?
    • Yes, boneless, skinless chicken thighs can be used in this recipe. Adjust the cooking time accordingly, as they may cook faster than bone-in thighs.
  5. Can I prepare this dish in advance?
    • Yes, you can prepare the ingredients and assemble them in the slow cooker the night before. Simply refrigerate the assembled dish overnight and cook it in the morning.


Slow cooker Parmesan chicken thighs and potatoes offer a convenient and delicious meal option for busy individuals and families. With simple ingredients and minimal effort, you can enjoy a flavorful dinner that’s sure to satisfy. Experiment with different seasonings and variations to make this dish your own.

Slow Cooker Parmesan Chicken Thighs and Potatoes

Slow Cooker Parmesan Chicken Thighs with Garlic Potatoes

Tender chicken thighs seasoned with herbs and Parmesan cheese, served with flavorful garlic potatoes cooked to perfection in a slow cooker.
Prep Time 15 minutes
Cook Time 7 hours 5 minutes
Course Main Course
Cuisine inspired, Italian
Servings 8


  • 8 bone-in skin-on chicken thighs weighing 5 ounces each
  • ½ teaspoon of dried basil
  • ½ teaspoon of dried oregano
  • ¼ teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of unsalted butter
  • 2 pounds of baby red potatoes quartered
  • 2 tablespoons of olive oil
  • 4 cloves of garlic minced
  • ½ teaspoon of dried thyme
  • 1 cup of freshly grated Parmesan cheese
  • 2 tablespoons of chopped fresh parsley


  • Season the chicken thighs with dried basil, dried oregano, dried rosemary, salt, and pepper.
  • In a large skillet over medium-high heat, melt the unsalted butter. Add the seasoned chicken thighs, skin-side down, and sear them until they turn golden brown, which usually takes 2 to 3 minutes per side. Remove excess fat and set the chicken aside.
  • Place the quartered baby red potatoes in a 6-quart slow cooker. Stir in olive oil, minced garlic, and dried thyme. Season the mixture with salt and pepper. Arrange the seared chicken thighs on top of the potato mixture in an even layer.
  • Cover the slow cooker and cook the dish until the potatoes are tender and the chicken is thoroughly cooked. This typically takes 7 to 8 hours on Low heat or 3 to 4 hours on High heat. Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) by checking with an instant-read thermometer inserted near the bone.
  • Once cooked, serve the dish immediately, sprinkling freshly grated Parmesan cheese over it and garnishing with chopped fresh parsley.


Note: This recipe offers a convenient way to enjoy a delicious and satisfying meal with minimal effort. Perfect for busy weekdays or lazy weekends.
Keyword Easy Slow Cooker Recipe, Garlic Potatoes, Slow Cooker Parmesan Chicken Thighs


Recipe Rating

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments