Taiwanese Shrimp Omelet | Simple Cooking Recipe

Minced fresh pepper.

Minced pepper,

ketchup,

white miso paste,

soy sauce, sugar,

and water, all put in the pot

Stir while cooking until all ingredients are evenly mixed.

Mix ½ Corn Starch with 1 Tbsp of water and pour into the pot

Stir until the sauce becomes thick, boil and start to bubble, then turn off the heat.

Sweet Potato Starch, Corn Starch, and Water mixed evenly

Pour oil in a pan and add shrimps

Pour starch water and fry until it becomes transparent

Add an egg and break up the eggs to spread the egg liquid evenly

Move the Omelet to a plate

Add cabbage to the pan and stir-fry for 1 minute

Put the Omelet back into the pan and cover over the cabbage

Drizzle the sweet and spicy sauce and you’re done!

Pink Miso Sweet Chili Sauce (Oden dipping sauce)

• 4 Fresh Red Peppers
• 3 Tbsp Ketchup
• 1 Tbsp White Miso Paste
• 1 tsp Soy Sauce
• 3 Tbsp Sugar
• ¾ Cup Water ( = 180ml = 12Tbsp)
• ½ Tbsp Corn Starch
• 1 Tbsp Water

Direction:

• 1. Minced fresh pepper.
• 2. Minced pepper, ketchup, white miso paste, soy sauce, sugar, and water, all put in the pot 3. Stir while cooking until all ingredients are evenly mixed.
• 4. Mix ½ Corn Starch with 1 Tbsp of water and pour into the pot
• 5. Stir until the sauce becomes thick, boil and start to bubble, then turn off the heat. Taiwan Night Market Shrimp Omelet
• 10 Peeled Shrimp
• 1 Egg Some Chinese Cabbage
• 2 Tbsp Sweet Potato Starch
• 1 tsp Corn Starch (can also use Tapioca Starch)
• 5 Tbsp Water
• 1. Sweet Potato Starch, Corn Starch, and Water mixed evenly

2. Pour oil in a pan and add shrimps

3. Pour starch water and fry until it becomes transparent

4. Add an egg and break up the eggs to spread the egg liquid evenly

5. Move the Omelet to a plate

6. Add cabbage to the pan and stir-fry for 1 minute

7. Put the Omelet back into the pan and cover over the cabbage

8. Drizzle the sweet and spicy sauce and you’re done!