Sweet & Spicy Marinade for Grilled Vegetables

INGREDIENTS

• 1 cup olive oil
• 1/3 cup balsamic vinegar
• 1/4 cup minced onion
• 1 TBS minced garlic
• 1 tsp fresh thyme, chopped
• 1 tsp fresh basil, chopped
• 1 TBS Texas Pete hot sauce
• 1/2 tsp kosher salt
• 1/4 tsp fresh ground black pepper
• 1/2 cup Texas Pete Fiery Sweet Wing sauce

PREPARATION

1. Combine all ingredients except for Fiery Sweet Wing sauce and mix well.
2. Marinate cut vegetables for 3-4 hours and then grill, or brush marinade onto vegetables as you grill. Glaze vegetables with Fiery Sweet Wing sauce.

Suggested vegetables: corn on the cob; green zucchini; yellow squash; green, yellow, or red bell peppers; pineapple; red onion