Sweet & Spicy Marinade for Grilled Vegetables


  • 1 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup minced onion
  • 1 TBS minced garlic
  • 1 tsp fresh thyme, chopped
  • 1 tsp fresh basil, chopped
  • 1 TBS Texas Pete hot sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 1/2 cup Texas Pete Fiery Sweet Wing sauce


  1. Combine all ingredients except for Fiery Sweet Wing sauce and mix well.
  2. Marinate cut vegetables for 3-4 hours and then grill, or brush marinade onto vegetables as you grill. Glaze vegetables with Fiery Sweet Wing sauce.

Suggested vegetables: corn on the cob; green zucchini; yellow squash; green, yellow, or red bell peppers; pineapple; red onion

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