pineapple-orange mandarin cake

INGREDIENTS

• yellow cake mix
• 1 cup oil
• 4 eggs
• 1 can mandarin oranges with juice
• frosting;
• 8 oz cool whip
• 20 oz pineapple crushed with juice
• 1 box instant vanilla pudding

PREPARATION

mix it all up.

350 for 35 minutes, cool. top with frosting