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pineapple-orange mandarin cake

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INGREDIENTS

  • yellow cake mix
  • 1 cup oil
  • 4 eggs
  • 1 can mandarin oranges with juice
  • frosting;
  • 8 oz cool whip
  • 20 oz pineapple crushed with juice
  • 1 box instant vanilla pudding

PREPARATION

mix it all up.

350 for 35 minutes, cool. top with frosting