Crock Pot Ravioli Casserole

Crock Pot Ravioli Casserole


  • 1 1/2 kilos lean floor beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used contemporary spinach) (non-compulsory)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded

Brown floor beef with onion and garlic.

Put in crock-pot and add sauce, tomatoes and seasonings.

Prepare dinner for 6-7 hours on low. Add the final four elements over the last 30 minutes of cooking and switch crock-pot to excessive.

I added the contemporary spinach, pasta, parmesan and 1 cup of the mozzarella and I combined all of it up rather well. Then I added the final 1/2 cup of mozzarella to soften on the highest.

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