Easy Korean Beef Bowl
Indulge in the delectable flavors of Easy Korean Beef Bowl. Discover how to create this mouthwatering dish at home with simple ingredients.
Ingredients
- 1 pound lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 2 green onions finely chopped
- 1 tablespoon sesame seeds toasted
- Cooked rice for serving
Instructions
Marinate the Beef:
- In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger until well combined.
- Add the ground beef to the marinade and mix until the beef is evenly coated.
- Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes.
Cook the Beef:
- Heat a skillet over medium-high heat and add the marinated beef mixture.
- Cook the beef, breaking it apart with a spatula, until it is browned and cooked through.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and minced ginger to create the sauce.
Combine the Beef and Sauce:
- Pour the sauce over the cooked beef in the skillet.
- Stir until the beef is evenly coated with the sauce.
- Allow the beef and sauce to simmer for an additional 2-3 minutes.
Serve:
- Spoon the cooked beef over a serving of cooked rice in individual bowls.
- Garnish with chopped green onions and toasted sesame seeds.
- Serve hot and enjoy your Easy Korean Beef Bowl!
- This recipe serves 4 and can be easily customized with your favorite toppings or side dishes. Enjoy!
Notes
For a spicier flavor, add red pepper flakes to the sauce according to your preference.