Creamy Shrimp Pasta
Indulge in the exquisite flavors of creamy shrimp pasta with this delightful recipe. Discover how to create a mouthwatering dish that will tantalize your taste buds.
Ingredients
- ½ package 4 ounces spaghetti
- 3 tablespoons olive oil
- ¼ cup chopped onions
- 1 large clove garlic minced
- ⅓ cup sliced fresh mushrooms
- ¼ cup chopped red bell pepper
- 1 pound medium shrimp peeled and deveined
- Splash of white wine optional
- Pinch of dried oregano optional
- ½ cup heavy cream or to taste
- 3 tablespoons butter
- 1 tablespoon all-purpose flour optional, for thickening
- Pinch of salt and ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese or to taste (optional)
- 1 tablespoon chopped fresh basil or to taste (optional)
Instructions
- In a large pot, bring lightly salted water to a boil. Cook spaghetti according to package instructions until al dente, about 12 minutes. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add onions and sauté until soft and translucent, about 5 minutes. Add minced garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper, cooking until the bell pepper softens and mushrooms brown slightly, for 3 to 5 minutes.
- Add shrimp to the skillet along with white wine and oregano (if using). Cook until shrimp are almost cooked through and turn pink, for 3 to 5 minutes.
- Pour in heavy cream and add butter to the skillet. Simmer, stirring constantly, for about 8 minutes until the sauce thickens slightly. If desired, sprinkle in flour to thicken the sauce further.
- Add the cooked spaghetti to the skillet, mixing well to combine with the sauce. Turn off the heat.
- Season with salt and pepper to taste. Garnish with freshly grated Parmesan cheese and chopped basil if desired.
- Enjoy this creamy and indulgent shrimp pasta dish with your loved ones! Adjust the seasoning and thickness of the sauce according to your preference.
Notes
Note: This delightful dish combines succulent shrimp with a rich, creamy sauce, served over a bed of tender spaghetti. Perfect for a comforting dinner that's sure to impress.