Sweet and Sour Meatballs

Ingredients

• For the meatballs
• 1/2 pound Beef mince
• 1/2 pound Pork mince
• 1 Onion grated or finely minced
• 3/4 cup Breadcrumbs
• 1 Egg whisked
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Paprika
• 3/4 teaspoon Salt
• 1/4 teaspoon ground Black Pepper

For the Sauce

• 1/2 cup Apple Cider Vinegar
• 1/2 cup Pineapple Juice
• 1/4 cup Sugar
• 2 tablespoons Tomato Ketchup
• 1 tablespoon Soy Sauce
• 1 tablespoon Sriracha
• 1 teaspoon Cornstarch
• 1/2 cup Water

Other Ingredients

• 1 teaspoon Oil
• 1 cup Red and Yellow Bell Peppers cubed
• 1 Onion cubed

Instructions

• Pre-heat oven to 500 degrees. Line a large baking tray with parchment paper.
• In a bowl, combine all the ingredients for the meatballs and mix. Form lime sized meatballs and place them on the baking tray. Spray or brush with a little oil, and bake for 15 minutes till they are cooked through.
• Whisk together all the ingredients for the sauce and set aside.
• Once the meatballs are cooked, heat oil in a skillet. Add the bell peppers and onions and toss on high heat for about two minutes. Add the meatballs and the sauce and bring this to a quick simmer. The sauce should start to thicken. Simmer for another 4-5 minutes and turn off the flame. Thin the sauce with a little water if required. Serve hot.

PREP TIME 15 MINUTES
COOK TIME 20 MINUTES
TOTAL TIME 35 MINUTES
SERVINGS 6 PEOPLE