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Oma’s Rhubarb Cake

Oma's Rhubarb Cake

INGREDIENTS

  • Batter:
  • 2 cups flour
  • 1 1/4 sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • Topping:
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1/4 flour
  • Cinnamon, for dusting

PREPARATION

Make Batter:
1. Preheat oven to 350F. Grease and flour a 9×13-inch baking dish.
2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb.

Make Topping:
3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon.
4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.

DETAILS

Servings 12
Preparation time 30mins
Cooking time 75mins