Oma’s Rhubarb Cake

INGREDIENTS

• Batter:
• 2 cups flour
• 1 1/4 sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs, beaten
• 1 cup sour cream
• 3 cups diced rhubarb
• Topping:
• 1 cup sugar
• 1/4 cup butter, softened
• 1/4 flour
• Cinnamon, for dusting

PREPARATION

Make Batter:
1. Preheat oven to 350F. Grease and flour a 9×13-inch baking dish.
2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb.

Make Topping:
3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon.
4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.

DETAILS

Servings 12
Preparation time 30mins
Cooking time 75mins