Macaroni and Cheese Casserole

Macaroni and Cheese Casserole


2 + 1/2 cups uncooked macaroni
2 + 1/2 Tablespoons flour
1 + 1/4 teaspoons salt
Pepper to taste I use about a teaspoon
4 Tablespoons butter cut into thin slices
3 cups shredded cheddar cheese mild or sharp, your preference
1 cup whole milk


1 – Cook pasta until tender, drain.
2 – Mix all dry ingredients together, set aside.
3 – Spray oven-safe bowl or dish with cooking spray. Place half of the macaroni inside. Sprinkle half of the flour mixture over top and top with half of the butter slices. Sprinkle 1+1/2 cups cheese over. Repeat.
4 – Pour milk overall.
5 – Cover with foil and bake at 350 for thirty-five minutes. Remove foil, bake an additional ten minutes. Serve hot.
Size of dish: You can make this in a 9×13 baking dish or a large ovenproof bowl, depending on your preference.

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