Fluffy Chocolate Chip Cookies

Fluffy Chocolate Chip Cookies


  • 3 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup room temperature unsalted butter
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 350 and line cookie sheet with parchment paper
  2. Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside
  3. In a separate bowl or stand up mixture cream together the room temp butter, both sugars , eggs and vanilla. Blend until smooth and fluffy
  4. Add the flour mixture to the butter mixture a little at a time until all of it is incorporated
  5. Fold in chocolate chips
  6. I used a 1 1/2 tablespoon cookie scoop and place the mounds of cookie dough about 2 inches apart
  7. Bake 9-11 minutes depending on your oven-the edges should be slightly brown
  8. cool on a wire rack


Baking times may vary according to your oven

These cookies are cake like and fluffy . If you like a thin crisp thin cookie you may not like these.


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