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Sweet and Sour Meatballs

Sweet and Sour Meatballs

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Ingredients

  • For the meatballs
  • 1/2 pound Beef mince
  • 1/2 pound Pork mince
  • 1 Onion grated or finely minced
  • 3/4 cup Breadcrumbs
  • 1 Egg whisked
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • 3/4 teaspoon Salt
  • 1/4 teaspoon ground Black Pepper

For the Sauce

  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Pineapple Juice
  • 1/4 cup Sugar
  • 2 tablespoons Tomato Ketchup
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Cornstarch
  • 1/2 cup Water

Other Ingredients

  • 1 teaspoon Oil
  • 1 cup Red and Yellow Bell Peppers cubed
  • 1 Onion cubed

Instructions

  • Pre-heat oven to 500 degrees. Line a large baking tray with parchment paper.
  • In a bowl, combine all the ingredients for the meatballs and mix. Form lime sized meatballs and place them on the baking tray. Spray or brush with a little oil, and bake for 15 minutes till they are cooked through.
  • Whisk together all the ingredients for the sauce and set aside.
  • Once the meatballs are cooked, heat oil in a skillet. Add the bell peppers and onions and toss on high heat for about two minutes. Add the meatballs and the sauce and bring this to a quick simmer. The sauce should start to thicken. Simmer for another 4-5 minutes and turn off the flame. Thin the sauce with a little water if required. Serve hot.

PREP TIME 15 MINUTES
COOK TIME 20 MINUTES
TOTAL TIME 35 MINUTES
SERVINGS 6 PEOPLE